About The Artist
In 2010, Amy began creating and decorating cakes for family and friends and from there, her passion for cake design bloomed. The start of Sprinkled Confections came about shortly after in 2012. In 2022, Amy built and opened up a brick and mortar location- Sprinkled Confections: Studio Bakery in the small rural town of Holy Cross. Bakery hours are open to the public Thursday-Saturday.
Amy is a self-taught baker specializing in unique, modern, and made to order sweets for all event types. Much of her work is focused around textured buttercream, fancy sprinkles, and creating edible works of art that are visually stunning. She believes baking is an art form that requires time and attention to detail to make every piece one-of-a-kind. Each design is an exciting new challenge that allows for more artistic expression to be showcased.
All orders are custom and made to order, so make sure to book in plenty of time. Take a peak at the “Confections” page to figure out what tickles your fancy. If you don’t see it there, make sure to email Amy with any ideas or questions you may have.
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Media Publications
Blog Post by Nat Finley
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Go Solo: Entrepreneur article
https://gosolo.subkit.com/sprinkled-confections/
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Podcast Interview with Molly Knuth
https://mollyknuthmedia.com/2021/04/06/lifes-celebrations-with-amy-oconnell/
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Dyersville Commercial/Telegraph Herald
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* Below photos credit: Captured by Corbin, Down the Lane Photography, Erin Moore Photography
* Right photo credit: Down the Lane Photography
