About The Artist

In 2010, Amy began creating and decorating cakes for family and friends and from there, her passion for cake design bloomed. The start of Sprinkled Confections came about shortly after in 2015. Sprinkled Confections is an insured home bakery, operating under the Iowa Cottage Laws in Eastern Iowa, in the small rural town of Holy Cross. Amy holds a certificate of completion from the Home-Based Food Operation: Food safety and Regulation Training.


Amy is a self-taught baker specializing in unique, modern, and made to order sweets for all event types.  Much of her work is focused around textured buttercream, fancy sprinkles, and creating edible works of art that are visually stunning. She believes baking is an art form that requires time and attention to detail to make every piece one-of-a-kind. Each design is an exciting new challenge that allows for more artistic expression to be showcased.


All orders are custom and made to order, so make sure to book in plenty of time. Take a peak at the “Confections” page to figure out what tickles your fancy. If you don’t see it there, make sure to email Amy with any ideas or questions you may have.

Media Publications


Blog Post by Nat Finley


Go Solo: Entrepreneur article


Podcast Interview with Molly Knuth


* Below photos credit: Captured by Corbin,  Down the Lane Photography, Erin Moore Photography

* Right photo credit: Down the Lane Photography